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Holland lop mix Angora

RM350.00



General Information

  • Common Name: Holland Lop Rabbit

  • Scientific Classification: Oryctolagus cuniculus domesticus (domestic rabbit breed)

  • Origin: The Netherlands (developed in the 1950s by Adriann de Cock, crossing French Lops with Netherland Dwarfs, and later English Lops)

  • Breed Recognition: Recognized by the American Rabbit Breeders Association (ARBA) and British Rabbit Council (BRC)

  • Popularity: Among the most popular pet rabbit breeds globally


🔹 Physical Description

  • Size: Dwarf/mini breed

  • Weight: 0.9–1.8 kg (2–4 lbs)

  • Body: Compact, muscular, with a broad chest and short, stocky legs

  • Head: Wide, rounded “block head” (sometimes called a “crown head”)

  • Ears: Distinctive lopped ears, thick and rounded, hanging close to the cheeks

  • Fur: Short, dense, rollback coat (returns to position when stroked backwards)

  • Colors: 30+ recognized varieties, including solid, broken (patterned), tortoiseshell, chinchilla, sable point, agouti, and more

  • Lifespan: 7–10 years (can reach 12+ with excellent care)


🔹 Temperament & Behavior

  • Personality:

    • Gentle, friendly, affectionate, and playful

    • Known as one of the sweetest-tempered rabbit breeds

  • Social Needs:

    • Thrive on human companionship, can bond closely with families

    • Do well in bonded pairs (neutered)

  • Behavior:

    • Curious and energetic—love exploring and playing

    • Less skittish than Netherland Dwarfs, making them easier for children (with supervision)


🔹 Diet

  • Main Diet: Unlimited hay (timothy, orchard, meadow, oat hay)

  • Pellets: 1–2 tablespoons daily of high-quality rabbit pellets

  • Fresh Greens: Romaine lettuce, kale, parsley, basil, bok choy, dandelion greens

  • Treats (sparingly): Carrots, apples (seedless), banana, berries

  • Avoid: Avocado, chocolate, iceberg lettuce, onions, garlic, sugary/processed foods



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