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Chinese Water Dragon

RM450.00



Chinese water dragon FOR SALE>

  • Common name: Chinese Water Dragon (sometimes called “Asian Water Dragon”)

  • Scientific name: Physignathus cocincinus

  • Origin: Southeast Asia (China, Thailand, Cambodia, Vietnam, Laos)

  • Size:

    • Males: 3–3.5 feet long (including tail)

    • Females: 2–2.5 feet long

  • Weight: ~1–2 lbs

  • Lifespan: 10–15 years in captivity (sometimes up to 20 with excellent care)


🧬 Appearance

  • Body: Slender, muscular, laterally compressed for swimming

  • Color: Bright green body, lighter underside; males often develop orange throats or pinkish coloration during breeding season

  • Head: Large with a distinct crest and a ridge of spines along the back

  • Tail: Long (2/3 of body length), strong, used for balance and defense

  • Unique features: Large expressive eyes, capable of changing skin tone slightly based on mood/temperature


🧠 Temperament

  • Personality: Generally shy when young, but can become tame with consistent, gentle handling

  • Behavior: Arboreal and semi-aquatic — they love climbing and swimming

  • Defense: Can whip with tail, scratch, or bite if threatened, but usually flee first

  • Social: Can be kept singly; groups need careful management (males will fight)


🏡 Habitat & Care (in captivity)

  • Enclosure size: Very large vertical setup — at least 4–6 ft tall and 3–4 ft wide (think more like a small aviary than a terrarium)

  • Substrate: Soil, coconut fiber, bark; best in bioactive setups with plants for humidity

  • Temperature:

    • Basking spot: 90–95°F

    • Ambient: 77–86°F

    • Night: ~75°F

  • Humidity: 60–80% (regular misting, water features recommended)

  • Lighting: Strong UVB lighting is essential for calcium metabolism and bone health

  • Decor: Lots of branches, vines, basking spots, and a large water area for soaking/swimming


🍴 Diet

  • Type: Omnivore (insect-heavy)

  • Staple foods: Crickets, dubia roaches, mealworms, superworms, silkworms

  • Other protein: Pinky mice or feeder fish occasionally (not often — fatty)

  • Fruits/vegetables: Small amounts of soft fruits (berries, mango, banana) and leafy greens (collard, mustard, dandelion)

  • Supplements: Calcium + D3 and multivitamins regularly



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